1  Preheat oven to 350 degrees Fahrenheit.

2 Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish.

3 Bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.

4 Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup of melted butter.

5 Brown under the broiler for 2 to 5 minutes only, just until lightly browned, and serve.

Recipe taken from www.food.com