Recipes for Scrod

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Boston Baked Scrod

Ingredients Preparation
  • Seafood
    Crabmeat (1 cup)
    Scrod (1 1/2 pounds)
  • Drinks
    Lemon Juice (2 tablespoons)
  • Cooking & Baking
    Salt & Pepper
    Dried breadcrumbs (1cup)
  • Dairy
    Butter, Melted (1/2 cup)
  • Beer, Wine & Liquor
    White wine (1/2 cup)

    1  Preheat oven to 350 degrees Fahrenheit.


    2 Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish.


    3 Bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.


    4 Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup of melted butter.


    5 Brown under the broiler for 2 to 5 minutes only, just until lightly browned, and serve.


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