Recipes for Haddock

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Haddock Bubbly Bake

Ingredients Preparation
  • Produce
    Onion (1)
  • Seafood
    2 pounds of white haddock fillets (1)
  • Cooking & Baking
    Cream of Mushroom Soup (1 can)
  • Dairy
    Grated mozzarella or cheddar cheese (1 cup)

    1  Lay haddock fillets in bottom of glass oven proof dish. Cover with sliced onions.


    2  Spread can of cream of mushroom soup over all.


    3 Lastly, spread grated cheese over it all.


    4 Bake in preheated 350 oven for about 40 minutes until fish is done. (You'll be able to tell it's done when fish separates into flakes easily.)


    Recipe taken from

Baked Haddock

This no-fail, simple recipe will be a hit every time, even with NO FISH eaters! Add a little crushed garlic to crumb mix if you have garlic lovers!

Ingredients Preparation
  • Seafood
    Haddock, cut into 4 pieces (1 1/2 pounds)
  • Cooking & Baking
    Oil (1/2 c.)
    Garlic power (1/4 teaspoon)
  • Snacks
    Ritz crackers (1 sleeve)
  • Drinks
    Lemon juice (2 tablespoons)
  • Dairy
    Butter (1/2 c.)
    Parmersan cheese (1/4 c.)

    1 Place haddock in greased pan. Melt butter and mix with oil. Add crumbs and mix well. Add cheese and garlic. Spoon over fish.


    2 Bake at 350 degrees for 25 to 30 minutes.


    Recipe taken from