Recipes for Bluefish

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Broiled Bluefish with Tomato and Herbs

Ingredients Preparation
  • Produce
    Chives, fresh (2 tablespoons)
    Dill, fresh (2 tablespoons)
    Tomatoes, medium (3)
  • Seafood
    Bluefish or spanish mackerel fillets with skin (2 lb)
  • Condiments
    Mayonnaise (1/3 cup)
  • Cooking & Baking
    Black pepper (1/4 teaspoon)
    Salt (1/2 teaspoon))
  • Drinks
    Lemon juice, fresh (1 teaspoon)

    1  Preheat broiler. Line rack of a broiler pan with foil.


    2 Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.


    3 Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.


    4 Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.


    Recipe taken from