Recipes for Halibut

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Grilled Halibut Steaks

Ingredients Preparation
  • Produce
    Dill weed (3/4 teaspoon)
    Onion, dried (1 1/2 teaspoons)
    Parsley flakes, dried (1 1/2 teaspoons)
  • Seafood
    Halibut or swordfish steaks, 1-inch thick (4)
  • Meat
    Center-cut bacon, slices (3)
  • Cooking & Baking
    Garlic salt (1 1/2 teaspoons)
    Pepper (1/4 teaspoon)
    Sugar (1/4 teaspoon)
  • Drinks
    Lemon juice (1 tablespoon)
  • Dairy
    Butter or Margarine (3/4 cup)

    1 In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.


    2 Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.


    Recipe taken from