Recipes for Cherrystones

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Clams Casino

Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.

Ingredients Preparation
  • Produce
    Chives (1 tablespoon)
    Flat-leaf parsley, fresh (1 1/2 tablespoons)
    Garlic clove, small (1/2)
    Lemon (1/2)
    Tarragon, fresh (1 tablespoon)
  • Seafood
    Cherrystone clams (24)
  • Meat
    1 1/2 ounces bacon (2 strips)
  • Cooking & Baking
    Black pepper (1)
    Kosher salt (1 Pinch)
    Rock salt (1)
  • Dairy
    Butter, unsalted (4 tablespoons)

    1  Steam clams for 3 or 4 minutes or until shells open. Take one shell off to leave a clam on a half shell. Set aside. Place butter, green peppers, pimento and onion in a mixing bowl and blend thoroughly by hand until all ingredients are smoothly blended together.


    2 Mix in Tabasco and Worcestershire sauce. Slice bacon in half and set aside. Spoon butter mixture on top of the clams and place half a slice of bacon on top. Bake for about 7-8 minutes or until heated through and bacon is crisp at 350 degrees.


    Recipe taken from