Clams Casino
Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.
- Produce
Chives (1 tablespoon)
Flat-leaf parsley, fresh (1 1/2 tablespoons)
Garlic clove, small (1/2)
Lemon (1/2)
Tarragon, fresh (1 tablespoon)
- Seafood
Cherrystone clams (24)
- Meat
1 1/2 ounces bacon (2 strips)
- Cooking & Baking
Black pepper (1)
Kosher salt (1 Pinch)
Rock salt (1)
- Dairy
Butter, unsalted (4 tablespoons)
1 Steam clams for 3 or 4 minutes or until shells open. Take one shell off to leave a clam on a half shell. Set aside. Place butter, green peppers, pimento and onion in a mixing bowl and blend thoroughly by hand until all ingredients are smoothly blended together.
2 Mix in Tabasco and Worcestershire sauce. Slice bacon in half and set aside. Spoon butter mixture on top of the clams and place half a slice of bacon on top. Bake for about 7-8 minutes or until heated through and bacon is crisp at 350 degrees.
Recipe taken from www.cooks.com