Fresh Pond Seafood | Recipes for Maine Crab Meat

Recipes for Maine Crab MEat

Crab-Stuffed Mushrooms

Ingredients Preparation

Produce
Green onions (1/2 cup)
Parsley, fresh leaves (1/2 cup)
Portobello mushroom caps (2)
Seafood
Crabmeat (1 cup)
Cooking & Baking
House seasoning (1)
Nonstick cooking spray (1)
Bread & Baked Goods
Bread crumbs (1/2 cup)
Dairy
Cream cheese (1/2 cup)
Parmesan (4 tablespoons)

1 Preheat the oven to 375 degrees F.

2 Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Recipe taken from www.foodnetwork.com

Crab Cakes

Ingredients Preparation

Produce
Bell pepper (1/2 cup)
Garlic powder (1/4 teaspoon)
Green onions (3)
Lemon (1/2)
Seafood
Crabmeat (1 pound)
Cooking & Baking
Cayenne pepper (1 Dash)
Flour (1)
Peanut oil (1/2 cup)
Salt (1 teaspoon)
Snacks
Crackers (1/3 cup)
Condiments
Favorite dipping sauce (1)
Mayonnaise (1/4 cup)
Mustard, dry (1 teaspoon)
Worcestershire sauce (1 teaspoon)
Dairy
Egg (1)

1 In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

2 Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Recipe taken from www.foodnetwork.com