Barlow's Blackened Catfish
A fresh summer catch from the Atlantic and Gulf coasts, bluefish has a rich, fine-textured flesh that makes it perfect for baking, broiling, or grilling.
- Produce
Garlic powder (2 teaspoons)
Lemon pepper (2 teaspoons)
- Seafood
Catfish, fillets (1 pound)
- Condiments
Italian-style salad dressing (1 cup)
- Cooking & Baking
Cayenne pepper (2 teaspoons)
Pepper (2 teaspoons)
Salt (2 teaspoons)
- Dairy
Butter (2 tablespoons)
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2 In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
3 Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.
4 Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
5 Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.
Recipe taken from www.allrecipes.com