Fresh Pond Seafood | Recipes for Halibut

Recipes for Halibut

Grilled Halibut Steaks

Ingredients Preparation

Produce
Dill weed (3/4 teaspoon)
Onion, dried (1 1/2 teaspoons)
Parsley flakes, dried (1 1/2 teaspoons)
Seafood
Halibut or swordfish steaks, 1-inch thick (4)
Meat
Center-cut bacon, slices (3)
Cooking & Baking
Garlic salt (1 1/2 teaspoons)
Pepper (1/4 teaspoon)
Sugar (1/4 teaspoon)
Drinks
Lemon juice (1 tablespoon)
Dairy
Butter or Margarine (3/4 cup)

1 In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.

2 Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.

Recipe taken from www.allrecipes.com